Tuesday, April 22, 2008

Vegetarian Chili with Garlic Bread


Okay so one of the items on my life-to-do-list is "Learn how to make 10 healthy dishes". So far I've learned how to make veggie tikka masala, roasted veggie pasta, and veggie quesadilla's. I am so happy with the vegetarian chili I made tonight! I can really taste the beans, burger crumbles, chili peppers, jalapeno peppers, celery and spices! I really enjoyed using it as a topping on my garlic bread. I have enough to feed a whole family for a week so feel free to come over and be fed! I have to admit my garlic bread is a work in progress. any suggestions on how to make restaurant quality garlic bread?? Love you guys!

1 comment:

Puma said...

Sierra, you are way too cute and that chili looks delicious